
I love Hummus! Its a nutritious blend of chickpeas! olive or canola oil, pureed sesame seeds (also called "tahini"), lemon juice, spices, and garlic is a nutritious dip or spread. I don't worry too much about the calories from fat, since it contains mostly the healthy, unsaturated fats from healthy oils. Since it is higher in calories, I usually just make sure not to eat it by the cupful. A little goes a long way. Spread it on pita bread or whole-grain crackers and dip vegetables into it. Carrots dipped in hummus are amazing! :))
Legumes such as chickpeas from which hummus is made, are a great source for both complex carbohydrates and protein. Tahini, the second most important ingredient, is rich in minerals, fatty acids like Omega-3, and amino acids.
Here is my Homemade Hummus Recipe
Ingredients
1 1/2 cups cooked garbanzo beans
4 ounces silken tofu, well-drained
1/4 cup parsley, chopped
5 Tbsp lemon juice
1 Tbsp lime juice
1–2 cloves fresh garlic
1 Tbsp olive oil
1/3 cup sesame tahini
1 1/2 tsp sea salt
Cumin and paprika to taste
Directions
Blend all ingredients in a food processor until desired consistency is achieved. Garnish with a dash of paprika on top. Serve warm or chilled.